ELECTRIC LEMONADE

ELECTRIC LEMONADE

INGREDIENTS:

1 LEMON JUICE

SUGAR 2 TBSP

BLUE COLOUR 1 DROP

WATER 1 CUP

ICE CUBES 3-4

PEPPERMINT ESSENCE FEW DROPS

FOR GARNISH

MINT LEAVES 2-3

UMBERELLA FOR DECORATION

LEMON RING/SLICE

METHOD:

*DISSOLVE FEW BLUE COLOUR DROPS IN HALF BOWL OF WATER.

*PUT ALL INGREDIENTS IN BLENDER.

*ALSO ADD 2 TBSP OF DISSOLVE COLOUR.

*BLEND ALL WELL.

*DECORATE WITH MINT LEAVES AND SERVE IMMEDIETLY.

NEVER BITTER LEMONADE

Ingredients

6 cups water

1 cup white sugar

1/8 teaspoon salt

1/2 cup fresh lemon juice

Directions

In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.

In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.

FRESH LEMONADE

Ingredients

10 lemons

3 cups water

2 cups white sugar

4 cups crushed ice

Directions

Cut 1/2 of one lemon into thin slices and set aside. Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. Stir in the water and sugar until dissolved. Pour in the crushed ice and float the lemon slices on top.

CITRUS LEMONADE

Ingredients

1 cup white sugar, or to taste

4 lemons, juiced

4 limes, juiced

4 oranges, juiced

3 quarts cold water

1 lime, sliced into rounds (optional)

12 cups ice cubes

Directions

Pour the sugar, lemon juice, lime juice, and orange juice into a gallon-sized container; stir until the sugar has dissolved. Serve over ice with a slice of lime if desired.