Aloo Paratha

Aloo Paratha

Ingredients

Flour (chapati atta) 200 gms

Cumin (zeera) 1 tsp

Chili powder 2 tsp

Turmeric powder 1/2 tsp

Yogurt (dahi) 3 – 4 tbsp

Cooking oil As required

Potato, medium sized 2 – 3 , boiled , mashed

Salt To taste

Coriander, mint 2 Tbsp of each , fine chopped

Green pepper 2 small, fine chopped

How to Make?

Boil 2 – 3 medium sized potato, remove skin and mash it.

In one bowl take 200 gms flour.

Add cumin, chili powder, turmeric powder and salt mix it well.

Add mashed potato,coriander, mint, green chillies and mix it with 3 – 4 tbsp yogurt, 2 tbsp cooking oil.

Add little water to make a soft dough. Keep a side for about 15 to 20 minutes.

Make frying pan (tava) hot on medium heat.

Take small ball from dough and roll it for a while. Then just apply a little oil by four fingers and fold it into half.

Again apply little oil and fold it. It will get triangular shape.

Roll it in triangular way.

Place it on hot tava. When it gets little brown, apply oil or ghee. Turn it and again apply oil or ghee on other side.

Keep turning simultaneously until it gets golden brown.