SIMPLE SEEKH KEBABS

INGREDIENTS:
CHICKEN MINCE 1/2 KG
ONION (CHOPPED) 1
GINGER (CHOPPED) 1 TBSP
GREEN CHILLIES (CHOPPED) 6
CORIANDER LEAVES (CHOPPEED) 4 TBSP
MUSTARD SEED POWDER 1/2 TSP
BLACK PEPPER 1 TSP
SALT 1 TSP
LEMON JUICE 2 TBSP
OIL 2 TBSP
METHOD:
* PUT MINCE, SALT, MUSTARD SEEDS POWDER, BLACK PEPPER, LEMON JUICE, GINGER, CORIANDER LEAVES, ONIONS, AND GREEN CHILLIES INA BOWL. MIX WELL WITH HANDS.
* WRAP THE MIXTURE AROUND A SKEWER TO MAKE LONG KEBAB. REMOVE THE SKEWER AND REPEAT PROCESS WITH REMAINING MIXTURE.
*HEAT OIL IN A FRYING PAN AND FRY KEBABS FOR 5_7 MINUTES OR TILL THEY TURN GOLDEN.
*DON' T FRY MORE THEN 4 KEBABS AT A TIME, OTHERWISE THEY WILL BREAK.

ICEBURG AND POTATO SALD

INGERDIENTS:
ICEBURG 1/2
CARROT 1
SALT AS TASTE
BOIL POTATO 1
CHINEES SALT AS TASTE
BLACK PAPER 1/2 TSP
WHITE PEPPER 1/2 TSP
MAYONNAISE 4 TBSP
WALNUT AS REQURIED
RAISIN AS REQURIED
METHOD:
* CUT THE ICEBURG, POTATO AND CARROT.
*PUT ICEBURG, POTATO, CARROT, SALT, CHINEES, BLACK PEPPER, WHITE PAPER, AND MAYONNAISE IN A BOWL. MIX WELL.
*GARNISH WITH WALNUT AND RAISIN.
*DELICIOUS SALAD IS READY.

FIRNI

INGREDIENTS:
MILK 3 KG
SUGAR 200 GRAM
CARDAMON POWDRE 1/2 TSP
RICE (POWDERED) 1/2 CUP
CONDENSED MILK 1/2 CAN
SCREWPINE FEW DROPS
STERLING SILVER LEAVES FOR GARNISHING
ALMONDS & PISTACHIOS (FINELY SLICED) FOR GARNISHING
METHOD:
*BOIL MILK IN A POT AND COOK IT TILL IT CHANGES COLOUR.
*ADD RICE AND COOK; KEEP STIRRING CONTINUOUSLY OTHERWISE IT WILL FORM LUMPS.
*ADD CARDAMAN POWDER AND SUGAR TO THE MILK.
*WHEN IT STARTS GETTING THICK, ADD CONDENSED MILK AND SCREWPINE.
*TAKE FIRNI OUT IN EARTHEN BOWLS AND COOL.
*GARNISH WITH PISTACHIOS AND ALMONDS BEFORE SERVING.

COTTAGE CHEESE AND VEVETABLES

INGREDIENTS:
COTTAGE CHEESE (CUT INTO SQUARES) 1/2 KG
SPRING ONIONS (FINELY SLICED) 2
TOMATOES (MEDIUM) 3
GREEN CHILLIES (FINELY SLICED) 2
GARLIC (CRUSHED) 1 TSP
SALT AND PEPPER TO TASTE
OIL 1 TBSP
METHOD:
* HEAT OIL IN A PAN AND ADD SPRING ONIONS. FRY FOR A FEW SECONDS AND THEN ADD GARLIC.
*WHEN IT GIVES OFF AROMA, ADD COTTAGE CHEESE, SALT AND PEPPER.
* STIR CAREFULLY SO AS NOT TO BREAK THE CUBES.
* AFTER A MINUTE ADD TOMATOES AND GREEN CHILLIES.
* STIR AND AND LET IT SIMMER FOR 2 MINUTES.
*TAKE OUT IN A DISH AND SERVE.
* DO NOT OVER - COOK THE COTTAGE CHEESE, OTHERWISE THEY WILL HARDEN.

CHOCOLATE BEVERAGE

INGREDIENTS:
VANILLA ICE CREAM SCOUP 2
VANILLA ESSENCE 1 TSP
CHILLED MILK 2 GLASS
SUGAR 3 TBSP
CHOCOLATE POWDER 2 TBSP
CHOCOLATE COOKIES 4 PIECES
ICE CUBES AS REQURIED
METHOD:
* PUT ALL THE THINGS IN A GRINDER AND BLAND WELL.
*YOU CAN ALSO GARNISH WITH FRESH CREAM OR ICE CREAM.

SPECIAL VEGETABLE SALAD

INGREDIENTS:
ONION 1
CUCUMBER 1
TOMATO 2
GREEN CHILLIES 4
LEMON 1
SALT AS TASTE
BLACK PAPER 1/2 TSP
FRESH MINT AS REQURED
METHOD:
*DE_SEED CUCUMBER, TOMATO.
*ONION, GREEN CHILLIES, CUCUMBER AND TOMATO CUT IN THIN SLICES.
* PUT ONION GREEN CHILLIES, CUCUMBER, TOMATO, LEMON, SALT, BLACK PAPER AND MINT IN A BIG BOWL. MIX WELL.
*DELICIOUS SALAD IS READY.

MACRONI SALAD

INGREDIENTS:
MACRONI 1 CUP
BOIL POTATO 2
TOMATO (IF U LIKE) 1
CHAT MASALA 1 TSP
SUGAR 1/2 TSP
SALT AS TASTE
TOMATO SAUCE 3 TBSP
BLACK PAPER 1/2 TSP
LEMON 1/2
CUCUMBER 1
ONION 1
NETHOD:
*BOIL MACRONI,PEE CUCUMBER; DE_SEED TOMATO AND CUCUMBER.
*CUCUMBER, POTATO, TOMATO, ONION; CUT THEM INTO SQUARES.
*PUT MACRONI,POTATO, TOMATO, CUCUMBER, ONION, SUGAR, LEMON, BLACK PAPER, CHAT MASALA, SALT, TOMATO SAUCE IN A BIG BOWL. MIX WELL.
*DELICIOUS SALAD IS READY.

CHINESE FRIED FISH

INGREDIENTS:
FISH FILLET 4
GINGER (GRATED) 1/2 TBSP
SYA SAUCE 2 TBSP
EGG WHITES 2
COURN FLOUR 1/2 CUP
SALT TO TASTE
OIL FOR FRYING
METHOD:
*APPLY GINGER, SOYA SAUCE AND SALT ON FISH FILLET AND LEAVE IT FOR AN HOUR.
*BEAT EGG WHITES IN A BOWL.
*COVER THE FISH FILLET WITH CORNFLOUR AND DIP THE PIECES UN EGG WHITE.
*HEAT OIL IN FRYING PAN AND FRY FISH FILLET UNTIL THEY TURN GOLDEN.
*TASTY CHINESE FRIED FISH IS READY.

CHEESE CAKE

INGREDIENTS:

GELATIN 1 1/2 TBSP

MARIE BISCUITS 1 PACKET

MELTED BUTTER 85 GRAMS

YOGURT 500 GRAMS

WHIPPED CREAM 200 ML

EGGS 2

CASTOR SUGAR 200 GRAMS + 2 TBSP

CINNAMON POWDER 1 TBSP

INGREDIENTS FOR COFFEE JELLY

POTATO SALAD

INGREDIENTS:

BOIL POTATO 1/2 KG

CHICKEN 2 BREASTS

LEMON 1

BOIL EGGES 2

MAYONNAISE 3 TBSP

PEAS HALF CUP

SALT AS TASTE

BLACK PAPER 1/2 TSP

METHOD:

*BREAK CHICKEN INTO SMALL PIECES; THEN BOIL.

*BOIL EGGES AND POTATO CUT IN ANY BEAUTIFUL SHAPE.

*PUT BOIL CHICKEN, POTATO, PEAS, EGGES, MAYONNAISE, SALT, AND BLACK PAPER IN A BOWL AND MIX WELL.

*DELICIOUS SALAD IS READY.

CHERRY DRINK

INGREDIENTS:
CHERRYS 1 CUP
COCONUT MILK 1/2 CUP
CREAM 1/2 CUP
YOGERT 1/2 CUP
ICE AS REQURIED
HONEY 4 TBSP
METHOD:
*DE_SEED CHERRYS.
*PUT CHERRYS, HONEY, COCONUT MILK AND YOUGERT IN A BLANDER MACHINE AND BLAND WELL.
*ADD CREAM AND ICE IN THE MIXTURE AND BLAND.
*2 OR 3 CHERRYS CUT IN SMALL SIZE.
*PUT FEW CHERRYS IN A GLASS THEN ADD JUICE IN GLASS AND SERVE.

MIX FRUIT CUSTARD

INGREDIENTS:

MIX FRUITS 1 CUP

CUSTARD 1 CUP

MILK 1/2 LITER

SUGAR 1 CUP

FRESH CREAM 1 CUP

VANILLA ESSENCE 1/2 TSP

METHOD:

*BOIL MILK IN A PAN.

*PUT 3 TBSP OF CUSTARD AND LITTLE BIT KILK IN A SAPRATE BOWL AND MIX WELL.

*ADD SUGAR IN BOIL MILK AND THEN ADD VANILLA ESSENCE.

*ADD CUSTARD MIXTURE IN BOIL MILK AND MIX IT WITH WOODEN SPOON.

*ADD CREAM IN CUSTARD ADD COOK JUST 1 OR 2 MINUTES.

*TAKE ONE LARGE DISH OR GLASS BOWL.

*PUT ALL MIX FRUITS IN A BOWL IN A LIYER THEN ADD CUSTARD (BUT CHIL NOT HOT) INBOWL.

*GARNISH WITH FRUITS AND U CAN ALSO GARNISH WITH CREAM.

*CHILL IN COOL PLACE AND SERVE.

*YOU CAN ALSO GARNISH WITH CUP CAKES.

SUMMER DRINK, GRAMS DRINK

INGREDIENTS:

GRAMS 1 CUP

FRESH CREAM 1/2 CUP

SUGAR 2TBSP

HONEY 1 TBSP

ICE AS REQURIED

METHOD:

*PUT GRAMS AND WATER IN A JUICER MACHINE AND BLAND.

*ADD HONEY AND SUGAR IN MIXTURE AND BLAND WELL.

*ADD CREAM AND ICS IN MIXTURE AND BLAND GENTLY. THEN SERVE IN BEAUTIFUL GLASS.

FARFALLAY SALAD

INGREDIETTS:

PASTA 2 CUPS

CHICKEN BREASTS 2

TOMATO 1

CARROT 1

CAPSICUM 1

CUCUMBER 1

SWEET CORN 1/2 CUP

OLIVES 8

MAYONNAISE 6 TBSP

SUGAR 1 TBSP

CRUSHED BLACK PAPER 1/2 TSP

CRUSHED RED CHILLIES 1/2 TSP

SALT 1 TSP

OLIVE OIL 2 TBSP

METHOD:

*BOIL PASTA AND CHICKEN.BREAK CHICKEN INTO SMALL PIECES.

*PEEL CUCUMBER AND CARROT;CUT THEM INTO SQUARES.

*DE_SEED CAPSICUM ANT TOMATO; CUT THEM INTO SQUARES.

*PUT CHICKEN PIECES,PASTA,CUCUMBER,CARROT,CAPSICUM,TOMATO,OLIVES AND SWEET CORN IN A BIG BOWL.

*ADD BLACK PAPER, RED CHILLIES, SUGAR, SALT, OLIVE OIL AND MAYONNAISE. MIX WELL.

*DELICIOUS SALAD IS READY.

CHICKEN SPAGHETTI

INGERDIENTS:

BONELESS CHICKEN 250 GRAMS

SPAGHETTI 1/2 PACKET

TOMATO PUREE 1/2 CUP

TOMATO (FINELY SLICED) 1

CAPCICUM (FINELY SLICED) 1

BUTTER 2 TBSP

GARLIC (CHOPPED) 2 TBSP

VINEGAR 1 TBSP

CRUSHED BLACK PAPER 1 TSP

OREGANO 1 TSP

CRUSHED RED CHILLIES 1/2 TSP

CORIANDER LEAVES (CHOPPED) 2 TBSP

OLIVE OIL 3 TBSP

SALT TO TASTE

OIL 1/2 TSP

METHOD:

*BOIL SPAGHETTI IN WATER A LITTLE OIL. CUT CHICKEN INTO LONG AND THIN PIECES.

*HEAT OLIVE OIL IN A FRYING PAN;ADD GARLIC AND THEN CHICKEN PIECES.COOK TILL THEY TURN GOLDEN.

*ADD TOMATO PUREE,OREGANO,BLACK PAPER,RED CHILLIEC AND SALT.MIX WELL.

*ADD TOMATO AND CAPCICUM;COOK FOR 2 MINUTES AND THEN ADD VINEGAR AND BUTTER.

*COOK FOR ANOTHER MINUTES.

*ADD SPAGHETTI IN THE CHICKEN AND MIX CAREFULLY.TAKE OUT IN A DISH; GARNISH WITH CORIANDER LEAVES AND SERVE.

BANANA AND CURRANT BREAD

INGREDIENTS:

BUTTER 125 GRAMS

SUGAR 150 GRAMS

REFINED FLOUR 175 GRAMS

EGGS 2

BANANAS (SOFT) 4

BAKING POWDER 2 TSP

VANILLA ESSENCE 1/2 TSP

LEMON 1/2

SWEET SODA 1/2 TBSP

BLACK CURRANTS AS REQURIED

METHOD:

*PUT BUTTER AND SUGAR IN A BOWL. MIX THESE BY USING AN ELECTRIC BEATER.WHEN THE MIXTURE BECOMES CREAMY, ADD EGGS AND VANILLA ESSENCE. BEAT SOME MORE.

*MASH BANANA IN A SEPARATE BOWL WITH A FORK AND SQUEEZE IEMON IN IT.ADD BANANA TO THE BUTTER MIXTURE ANTD BEAT FEW SECONDS.

*PUT REFINED FLOUR, BAKING POWDER AND SWEET SODA IN A SEPARATE BOWL AND MIX WELL.

*GRADUALLY ADD THIS MIXTURE TO THE BUTTER MIXTURE AND WHISK WITH FORK. ADD CURRANTS IN THE BOWL AND MIX WITH SPOON.

*GREASE THE BAKING DISH WITH BUTTER AND POUR THE MIXTURE IN IT.

*PRE_HEAT THE OVEN AT 180 C AND KEEP THE BAKING DISH IN IT AT 150 C. BAKE FOR 30_40 MINUTES.

*LET IT COOL AFTER TAKING IT OUT OF THE OVEN, THEN CUT INTO PIECES AND SERVE.

MUFFINS

INGREDIENTS:
EGG 1
WHEAT FLOUR 2 1/2 TSP
BAKING POWDER 2 TSP
BAKING SODA 1/2 TSP
COCOA POWDER 2 TSP
CHOCOLATE CHIPS 1/2 CUP
MILK 3/4 CUP
SUGAR 3/4 CUP
OIL 1 CUP
VANILLA ESSENCE 1TSP
METHOD:
*SIEVE THE WHEAT FLOUR AND MIX IT WITH BAKING SODA, BAKING POWDER, COCOA POWDER, OIL AND CHOCOLATE CHIPS.
*IN A SEPARATE BOWL, THOROUGHLY MIX THE EGG WITH MILK, SUGAR AND VANILLA ESSENCE.
*ADD THIS MIXTURE TO THE WHEAT MIXTURE.
*POUR IT INTO PAPER CUPS AND PLACE THEM PNTO APASTRY TRAY.
*PLACE THE TRAY IN A PRE_HEATED OVEN ON 200 C AND BAKE FOR 40 MINUTES.
*TAKE OUT OF THE OVEN AND SERVE.

CHOCOLATE CUP CAKES

BUTTER 50GRAMS

SUGAR 1/4CUP

REFIND FLOUR 1/2CUP

BAKING POWDER 1TSP

VANILA ESSENCE FEW DROPS

EGG 1

COCOA POWDER 1TSP

METHOD:

*PUT BUTTER,SUGAR,REFIND FLOUR AND BAKING POWDER IN A BOWL AND BEAT WITH AN ELECTRIC MIXER.

*ADD VANILLA ESSENCE,EGG AND COCOA POWDER.BEAT SOME MORE.

*PUT PAPER BAKING CUPS IN A MUFFIN TRAY AND WITH THE HELP OF A SPOON,POUR A SPOONFUL OF CAKE MIXTURE IN EACH CUP.

*BAKE IN A PRE_HEATED OVEN AT 180 C FOR 15 MINUTES.

*DELICIOUS CHOCOLATE CUP CAKES ARE READY.