Monday, March 15, 2010

POTATO SALAD

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INGREDIENTS:

BOIL POTATO 1/2 KG

CHICKEN 2 BREASTS

LEMON 1

BOIL EGGES 2

MAYONNAISE 3 TBSP

PEAS HALF CUP

SALT AS TASTE

BLACK PAPER 1/2 TSP

METHOD:

*BREAK CHICKEN INTO SMALL PIECES; THEN BOIL.

*BOIL EGGES AND POTATO CUT IN ANY BEAUTIFUL SHAPE.

*PUT BOIL CHICKEN, POTATO, PEAS, EGGES, MAYONNAISE, SALT, AND BLACK PAPER IN A BOWL AND MIX WELL.

*DELICIOUS SALAD IS READY.

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