Tuesday, March 16, 2010

SIMPLE SEEKH KEBABS

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INGREDIENTS:
CHICKEN MINCE 1/2 KG
ONION (CHOPPED) 1
GINGER (CHOPPED) 1 TBSP
GREEN CHILLIES (CHOPPED) 6
CORIANDER LEAVES (CHOPPEED) 4 TBSP
MUSTARD SEED POWDER 1/2 TSP
BLACK PEPPER 1 TSP
SALT 1 TSP
LEMON JUICE 2 TBSP
OIL 2 TBSP
METHOD:
* PUT MINCE, SALT, MUSTARD SEEDS POWDER, BLACK PEPPER, LEMON JUICE, GINGER, CORIANDER LEAVES, ONIONS, AND GREEN CHILLIES INA BOWL. MIX WELL WITH HANDS.
* WRAP THE MIXTURE AROUND A SKEWER TO MAKE LONG KEBAB. REMOVE THE SKEWER AND REPEAT PROCESS WITH REMAINING MIXTURE.
*HEAT OIL IN A FRYING PAN AND FRY KEBABS FOR 5_7 MINUTES OR TILL THEY TURN GOLDEN.
*DON' T FRY MORE THEN 4 KEBABS AT A TIME, OTHERWISE THEY WILL BREAK.

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