Tuesday, March 16, 2010

ICEBURG AND POTATO SALD

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INGERDIENTS:
ICEBURG 1/2
CARROT 1
SALT AS TASTE
BOIL POTATO 1
CHINEES SALT AS TASTE
BLACK PAPER 1/2 TSP
WHITE PEPPER 1/2 TSP
MAYONNAISE 4 TBSP
WALNUT AS REQURIED
RAISIN AS REQURIED
METHOD:
* CUT THE ICEBURG, POTATO AND CARROT.
*PUT ICEBURG, POTATO, CARROT, SALT, CHINEES, BLACK PEPPER, WHITE PAPER, AND MAYONNAISE IN A BOWL. MIX WELL.
*GARNISH WITH WALNUT AND RAISIN.
*DELICIOUS SALAD IS READY.

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