PINEAPPLE SMOOTHIE

Ingredients

1 1/2 cups unsweetened pineapple juice

1 cup 1% buttermilk

2 cups ice cubes

2 (8 ounce) cans unsweetened crushed pineapple

1/4 cup sugar

Directions

Combine all ingredients in a blender or food processor; cover and process until smooth. Pour into glasses; serve immediately.

NEVER BITTER LEMONADE

Ingredients

6 cups water

1 cup white sugar

1/8 teaspoon salt

1/2 cup fresh lemon juice

Directions

In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.

In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.

FRESH LEMONADE

Ingredients

10 lemons

3 cups water

2 cups white sugar

4 cups crushed ice

Directions

Cut 1/2 of one lemon into thin slices and set aside. Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. Stir in the water and sugar until dissolved. Pour in the crushed ice and float the lemon slices on top.

CITRUS LEMONADE

Ingredients

1 cup white sugar, or to taste

4 lemons, juiced

4 limes, juiced

4 oranges, juiced

3 quarts cold water

1 lime, sliced into rounds (optional)

12 cups ice cubes

Directions

Pour the sugar, lemon juice, lime juice, and orange juice into a gallon-sized container; stir until the sugar has dissolved. Serve over ice with a slice of lime if desired.

CHERRY BERRY SMOOTHIE

Ingredients

1 cup cherry juice

1 (8 ounce) container vanilla yogurt

1 cup frozen unsweetened raspberries

1/2 cup seedless red grapes

3 teaspoons sugar

Directions

In a blender, combine all ingredients. Cover and process until well blended. pour into glasses; serve immediately.

BANANA SMOOTHIE

Ingredients

1 banana

1 cup milk

1 teaspoon vanilla extract

1 egg

2 tablespoons white sugar

1 pinch ground cinnamon

Directions

In a blender, combine banana, milk, vanilla, egg and sugar. Blend until smooth. Pour into a tall glass and top with a pinch of cinnamon.

TURNIP SPECIAL

TURNIP SPECIAL

INGREDIENTS:

TURNIPS 6

CHICKEN STOCK 1 1/2 TBSP

YOGURT 250 GRAMS

GREEN CHILLIES (CHOPPER) 3

CORIANDER LEAVES (CHOPPED) 1 BUNCH

DILL (CHOPPED) 1 BUNCH

MUSTARD SEEDS 1/2 TSP

RED CHILLI POWDER 1TBSP

TURMERIC POWDER 1/4 TBSP

GARLIC (CHOPPED) 1 TSP

METHOD:

* BOIL TURNIPS AND MASH THEM.

* MIX 2 TBSP YOGURT IN 1/4 CUP WATER.

* PUT TURNIPS, YOGURT WATER, TURMERIC POWDER, GARLIC, RED CHILLI POWDER, MUSTARD SEEDS AND CHICKEN STOCK IN A POT. COOK TILL ALL THE WATER DRIES.

* ADD CORIANDER LEAVES, GREEN CHILLIES AND DILL ONCE THE WATER HAS DRIED UP, AND TURN OFF THE FLAME.

* TAKE IT OUT IN A DISH.

* MAKE 'RAITA' FROM THE REMAINING YOGURT AND SERVE WITH TURNIP SPECIAL.

FOOD RECIPES,DRINK RECIPES

FOOD RECIPES,DRINK RECIPES