CHINESE OMELETTE
INGREDIENTS:
EGGS 2
CAPSICUM 1
SPRING ONION 1
SOYA SAUCE 1TSP
WHITE PEPPER 1TSP
SALT TO TASTE
OIL AS REQUIRED
METHOD:
*FINELY SLICE VEGETABLES.
*BEAT EGGS IN A BOWL; ADD CAPSICUM, SOYA SAUCE, SPRING ONION, SALT AND WHITE PEPPER.BEAT WELL.
*HEAT OIL IN FRYING PAN AND POUR EGG MIXTURE.
*WHEN COOKED FORM ONE SIDE, FLIP AND COOK FROM OTHER SIDE.
*SERVE HOT WHEN BOTH SIDES ARE DONE.
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