DONUTS

DONUTS

INGREDIENTS:

REFINED FLOUR 1/2 KG

SUGAR 5TBSP

POWDERED MILK 4TBSP

OIL 3TBSP

YEAST 1TBSP

VANILLA ESSENCE 1/2TSP

SALT 1/2TSP

EGG 1

CHOCOLATE (MELTED) 200GRAMS

CASTOR SUGAR 1TBSP

OIL FOR FRYING AS REQUIRED

METHOD:

*PUT REFINED FLOUR,POWDERED MILK,OIL,YEAST,VANILLA ESSENCE,SUGAR,SALT AND EGG IN A BOWL.KNEAD INTO DOUGH AND KEEP ASIDE FOR 20 MINUTES TO FERMENT.

*WHEN YEAST HAS FERMENTED,MAKE BALLS OUT OF THE DOUGH AND WITH THE HELP OF A CUTTER MAKE A HOLE IN THE CENTRE OF EACH.

*PLACE THEM ON A TRAY AND COVER WIYH A PLASTIC SHEET FOR ANOTHER 5 MINUTES.

*WHEN DOUNTS HAVE RISEN A BIT, HEAT OIL IN A WOK ON LOW FLAME.PUT THEM IN THE WOK AND FRY ON LOW FLAME TILL THEY TURN GOLDEN.

*SPREAD MELTED CHOCOLATE ON TOP; SPRINKLE CASTOR SUGAR AND SERVE.