SIMPLE SEEKH KEBABS

INGREDIENTS:
CHICKEN MINCE 1/2 KG
ONION (CHOPPED) 1
GINGER (CHOPPED) 1 TBSP
GREEN CHILLIES (CHOPPED) 6
CORIANDER LEAVES (CHOPPEED) 4 TBSP
MUSTARD SEED POWDER 1/2 TSP
BLACK PEPPER 1 TSP
SALT 1 TSP
LEMON JUICE 2 TBSP
OIL 2 TBSP
METHOD:
* PUT MINCE, SALT, MUSTARD SEEDS POWDER, BLACK PEPPER, LEMON JUICE, GINGER, CORIANDER LEAVES, ONIONS, AND GREEN CHILLIES INA BOWL. MIX WELL WITH HANDS.
* WRAP THE MIXTURE AROUND A SKEWER TO MAKE LONG KEBAB. REMOVE THE SKEWER AND REPEAT PROCESS WITH REMAINING MIXTURE.
*HEAT OIL IN A FRYING PAN AND FRY KEBABS FOR 5_7 MINUTES OR TILL THEY TURN GOLDEN.
*DON' T FRY MORE THEN 4 KEBABS AT A TIME, OTHERWISE THEY WILL BREAK.

ICEBURG AND POTATO SALD

INGERDIENTS:
ICEBURG 1/2
CARROT 1
SALT AS TASTE
BOIL POTATO 1
CHINEES SALT AS TASTE
BLACK PAPER 1/2 TSP
WHITE PEPPER 1/2 TSP
MAYONNAISE 4 TBSP
WALNUT AS REQURIED
RAISIN AS REQURIED
METHOD:
* CUT THE ICEBURG, POTATO AND CARROT.
*PUT ICEBURG, POTATO, CARROT, SALT, CHINEES, BLACK PEPPER, WHITE PAPER, AND MAYONNAISE IN A BOWL. MIX WELL.
*GARNISH WITH WALNUT AND RAISIN.
*DELICIOUS SALAD IS READY.

FIRNI

INGREDIENTS:
MILK 3 KG
SUGAR 200 GRAM
CARDAMON POWDRE 1/2 TSP
RICE (POWDERED) 1/2 CUP
CONDENSED MILK 1/2 CAN
SCREWPINE FEW DROPS
STERLING SILVER LEAVES FOR GARNISHING
ALMONDS & PISTACHIOS (FINELY SLICED) FOR GARNISHING
METHOD:
*BOIL MILK IN A POT AND COOK IT TILL IT CHANGES COLOUR.
*ADD RICE AND COOK; KEEP STIRRING CONTINUOUSLY OTHERWISE IT WILL FORM LUMPS.
*ADD CARDAMAN POWDER AND SUGAR TO THE MILK.
*WHEN IT STARTS GETTING THICK, ADD CONDENSED MILK AND SCREWPINE.
*TAKE FIRNI OUT IN EARTHEN BOWLS AND COOL.
*GARNISH WITH PISTACHIOS AND ALMONDS BEFORE SERVING.

COTTAGE CHEESE AND VEVETABLES

INGREDIENTS:
COTTAGE CHEESE (CUT INTO SQUARES) 1/2 KG
SPRING ONIONS (FINELY SLICED) 2
TOMATOES (MEDIUM) 3
GREEN CHILLIES (FINELY SLICED) 2
GARLIC (CRUSHED) 1 TSP
SALT AND PEPPER TO TASTE
OIL 1 TBSP
METHOD:
* HEAT OIL IN A PAN AND ADD SPRING ONIONS. FRY FOR A FEW SECONDS AND THEN ADD GARLIC.
*WHEN IT GIVES OFF AROMA, ADD COTTAGE CHEESE, SALT AND PEPPER.
* STIR CAREFULLY SO AS NOT TO BREAK THE CUBES.
* AFTER A MINUTE ADD TOMATOES AND GREEN CHILLIES.
* STIR AND AND LET IT SIMMER FOR 2 MINUTES.
*TAKE OUT IN A DISH AND SERVE.
* DO NOT OVER - COOK THE COTTAGE CHEESE, OTHERWISE THEY WILL HARDEN.

CHOCOLATE BEVERAGE

INGREDIENTS:
VANILLA ICE CREAM SCOUP 2
VANILLA ESSENCE 1 TSP
CHILLED MILK 2 GLASS
SUGAR 3 TBSP
CHOCOLATE POWDER 2 TBSP
CHOCOLATE COOKIES 4 PIECES
ICE CUBES AS REQURIED
METHOD:
* PUT ALL THE THINGS IN A GRINDER AND BLAND WELL.
*YOU CAN ALSO GARNISH WITH FRESH CREAM OR ICE CREAM.

SPECIAL VEGETABLE SALAD

INGREDIENTS:
ONION 1
CUCUMBER 1
TOMATO 2
GREEN CHILLIES 4
LEMON 1
SALT AS TASTE
BLACK PAPER 1/2 TSP
FRESH MINT AS REQURED
METHOD:
*DE_SEED CUCUMBER, TOMATO.
*ONION, GREEN CHILLIES, CUCUMBER AND TOMATO CUT IN THIN SLICES.
* PUT ONION GREEN CHILLIES, CUCUMBER, TOMATO, LEMON, SALT, BLACK PAPER AND MINT IN A BIG BOWL. MIX WELL.
*DELICIOUS SALAD IS READY.

MACRONI SALAD

INGREDIENTS:
MACRONI 1 CUP
BOIL POTATO 2
TOMATO (IF U LIKE) 1
CHAT MASALA 1 TSP
SUGAR 1/2 TSP
SALT AS TASTE
TOMATO SAUCE 3 TBSP
BLACK PAPER 1/2 TSP
LEMON 1/2
CUCUMBER 1
ONION 1
NETHOD:
*BOIL MACRONI,PEE CUCUMBER; DE_SEED TOMATO AND CUCUMBER.
*CUCUMBER, POTATO, TOMATO, ONION; CUT THEM INTO SQUARES.
*PUT MACRONI,POTATO, TOMATO, CUCUMBER, ONION, SUGAR, LEMON, BLACK PAPER, CHAT MASALA, SALT, TOMATO SAUCE IN A BIG BOWL. MIX WELL.
*DELICIOUS SALAD IS READY.

CHINESE FRIED FISH

INGREDIENTS:
FISH FILLET 4
GINGER (GRATED) 1/2 TBSP
SYA SAUCE 2 TBSP
EGG WHITES 2
COURN FLOUR 1/2 CUP
SALT TO TASTE
OIL FOR FRYING
METHOD:
*APPLY GINGER, SOYA SAUCE AND SALT ON FISH FILLET AND LEAVE IT FOR AN HOUR.
*BEAT EGG WHITES IN A BOWL.
*COVER THE FISH FILLET WITH CORNFLOUR AND DIP THE PIECES UN EGG WHITE.
*HEAT OIL IN FRYING PAN AND FRY FISH FILLET UNTIL THEY TURN GOLDEN.
*TASTY CHINESE FRIED FISH IS READY.