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INGREDIENTS:
1 8 ounce package cream cheese, softened
Worcestershire sauce
1/2 package blue cheese, crumbled
1 cup shredded sharp cheddar cheese
1 small onion minced
DIRECTION:
Beat cheese in mixer bowl until fluffy. Beat in onion and Worcestershire sauce. Stir in pecans. Chill. Mold into a ball, roll in parsley. Place on serving plate, cover and chill for 2hours. Serve with small crispy crackers.
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