FRIED PRAWNS

INGREDIENTS:

PRAWNS 500 GRAMS

PAPRIKA POWDER 1 TSP

GREEN CHILLIES (CHOPPED) 3

PAKISTANI CHINESE SALT 1 TSP

EGGS 2

WHITE FLOUR 4 TBSP

CORNFLOUR 3 TBSP

SALT TO TASTE

OIL FOR FRYING

METHOD:

* CLEAN AND DE_VEIN PRAWNS.

* PUT PRAWNS, SALT, PAPRIKA POWDER, GREEN CHILLIES, CHINESE SALT, WHITE FLOUR, CORNFLOUR AND EGGS IN A BOWL.

* MIX WELL AND MARINATE FOR 1 HOUR.

* HEAT OIL IN A WORK AND FRY PRAWNS ONE BY ONE.

* FRY ON HIGH FLAME TILL THEY TURN GOLDEN AND THEN TAKE THEM OUT ON PAPER TOWELS.

* SERVE DELICIOUS FRIED PRAWNS WITH TOMATO KETCHUP.