Thursday, September 9, 2010

touba qabool ho mearee toba

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Saturday, September 4, 2010

Humboldt Squid Photos: Discovery Channel

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Humboldt Squid Photos: Discovery Chan...

Friday, August 20, 2010

Check out Free Web Hosting | Free Domain Names | Free Websites | Make Your Own Website | Your Own E-Mail | Your Own Business Site | All For Free !

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Check out Free Web Hosting | Free Domain Names | Free Websites | Make Your Own Website | Your Own E-Mail | Your Own Business Site | All For Free...

Monday, July 19, 2010

SPAGHETTI CARBONARA AND A FREE GAMEVANCE SCCCER DOG V3

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Its a free online game only for USAFree Online Games: No incent, no email, no coreg. US traffic only. spaghetti carbonaraIngredients: * 8 oz. spaghetti * 4 oz. bacon * 1 green pepper * 5 tbsp. Parmesan cheese * 5 tbsp. chopped parsley * 1-1/4 cups cream * 1/4 cup butter * 8 slices cooked...

Sunday, July 18, 2010

Almond-butter finger sandwiches and free game for usa only

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ITS A FREE GAMEUS gaming offer that allows for incentivized traffic.almond-butter finger sandwichesIngredients: * 2 slices good-quality white bread, crusts removed * 1 tablespoon almond butter * 5-6 cherry tomatoes * 1 small cucumber * 1/2 cup sprouts, tightly packedDirections:Cut each slice of bread into quarters. Divide almond...

Sunday, July 11, 2010

FLUFFY PANCAKE

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Fluffy Pancakesyields 9-10Ingredients:1 1/4 C. whole wheat (or spelt) pastry flour1/2 tsp. sea salt2 tsp. baking powder1/4 tsp. baking soda2 Tbsp. dry unrefined sweetener1/2 tsp. vanilla1 1/4 C. soy or rice milk2 T. safflower oilDirection:1. Sift all dry ingredients, except sweetener, into a bowl and stir well.2. Combine sweetener and liquid...

APPLE CARROT QUENCHET

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apple carrot quencherIngredients: * 2 cups carrot juice * 1/2 cups apple juice * 6 ounces non-fat vanilla or plain yogurt, frozen * 1 bananaDirections: * Put all ingredients into blender. Blend until smoothie consistency is reach...

MOM'S PANCAKE

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Mom’s Pancakes yields 6-8Ingredients:1 1/2 t. active dry yeast1/4 C. warm water1 t. dry unrefined sweetener2 C. whole wheat (or spelt) pastry flour1/2 t. sea salt1 T. baking powder1 t. baking soda1 t. cinnamon1 1/2 T. powdered egg replacer2 1/2 C. soy or rice milk1 T. dry unrefined sweetener1/8 C. safflower oil1/2 t. vanillamethod:1. Place...

GREEN BEAN AND BASIL SALAD

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green bean and basil saladIngredients: * 1 1/2 lbs green beans; topped, tailed and cut into 1 1/2 inch pieces * 1/2 cup olive oil * 1/2 cup vinegar (I prefer a mix of red wine and balsamic) * 1/4 cup chopped fresh basil leaves * 1 clove garlic, minced finely (or pressed) * 1/2 teaspoon salt * 2 scallions, choppedDirections:...

Flickr

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This is a test post from , a fancy photo sharing thi...

Saturday, July 10, 2010

APPLE PIE SMOOTHIE

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apple pie smoothieIngredients: * 2 cups vanilla low-fat ice cream * 1 cup unsweetened applesauce * 1/4 teaspoons ground cinnamon or apple pie spice * 1 cup fat free skim or 1% low fat milk * Ground cinnamon (optional)Directions: * In a blender container combine low-fat ice cream, applesauce, and the 1/4 teaspoons cinnamon...

CREAM OF CUCUMBER SOUP

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cream of cucumber soupIngredients: * 3 large cucumbers * 60ml (1/4 cup) butter * 45ml (3 tbsp) flour * 250ml (1 cup) milk * 750ml (3 cups) chicken stock * Salt and pepper to taste * 125ml (1/2 cup) cream or evaporated milk * 15ml (1 tbsp) aromatic bitters * 30ml (2 tbsp) chopped mintDirections: 1. Peel and slice...

Thursday, July 8, 2010

BANANA NUT OATMEAL COOKIES

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banana nut oatmeal cookiesIngredients: * 1 1/2 cups of sifted all-purpose flour * 1/2 teaspoon of baking soda * 1 teaspoon of salt * 1 cup of sugar * 3/4 teaspoon of ground cinnamon * 1/4 teaspoon of ground nutmeg * 3/4 cup of butter * 1 egg, well beaten * 1 cup mashed ripe bananas * 1/2 cup of chopped nuts (walnuts...

Thursday, July 1, 2010

ITALIAN PASTA AND TOMATO SALAD

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italian pasta and tomato saladPasta Ingredients: * 8 ounces (2 1/3 cups) uncooked dried penne pastaSalad Ingredients: * 1/4 pound (1 cup) Cheddar or Monterey Jack Cheese, cubed 1/2-inch * 2 medium (2 cups) tomatoes, cubed 1-inch * 2 medium (2 cups) zucchini, sliced 1/4-inchDressing Ingredients: * 1/2 cup Italian vinaigrette...

CAESAR SALAD

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caesar saladIngredients: * 1 small head of Romaine lettuce, torn into small bits * Garlic croutons * 3 large cloves of Garlic * 1 tablespoon of Worcestershire sauce * 1 tablespoon of Lemon juice * 1/4 cup Olive oil * 1/4 cup Parmesan cheese * 1 Egg yolk * 2 fillets of anchoviesDirections: 1. Combine all ingredients,...

COLD CUCUMBER SOUP

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cold cucumber soupIngredients: * 1 cucumber (unpeeled and of course well washed) * 1 shallot * 1 clove garlic * 5 dl (2 cups) thick Greek-style yogurt * 1 sprig fresh coriander * 2 sprigs fresh mint * pepper and saltDirections: 1. Cut the cucumber, shallot and garlic clove into small pieces. 2. Put these with the...

COUSCOUS SALAD WITH DRIED CHERRIES

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couscous salad with dried cherriesIngredients: * 1 cup water or chicken broth * 3/4 cup quick-cooking couscous, uncooked * 1/2 cup dried tart cherries * 1/2 cup coarsely chopped carrots * 1/2 cup chopped unpeeled cucumber * 1/4 cup sliced green onions * 1/4 cup toasted pine nuts or slivered almonds (optional) * 3 tablespoons...

Wednesday, June 30, 2010

BANANA BLUEBERRY SMOOTHIE

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banana blueberry smoothieIngredients: * 2 bananas * 1/2 cups blueberries * 1 cup plain yogurtDirections: 1. Peel bananas, slice and place on a cookie sheet. 2. Put in freezer and freeze until solid. 3. Remove from freezer and place in blender. 4. Slice berries and add to blender. 5. Pour in yogurt. 6. Blend until smooth....

BARLEY & ALMOND SALAD

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barley & almond saladIngredients: * 2 cups low-sodium vegetable broth * 1 cup quick-cooking pearl barley * 1/4 teaspoon salt * 1 (15-ounce) can kidney beans, drained and rinsed * 1 large red bell pepper, diced * 3/4 cup diced zucchini * 1/2 cup slivered almonds, roasted (roasting instructions) * 1/3 cup diced scallions...

BAKING POWDER BISCUITS

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baking powder biscuitsIngredients: * 1 1/3 cup flour * 2 tbsp sugar * 3 tsp baking powder * 1/8 tsp salt * 5 tbsp unsalted butter, cut into pieces * ½ cup milkDirections: 1. Preheat oven to 425 F. 2. Combine the dry ingredients, then add butter pieces, and blend well until mixture resembles crumbs. Stir in milk. 3....

BEATEN BISCUITS

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beaten biscuitsIngredients: * 6 cups all-purpose flour * 1 1/2 tsp salt * 1 tbsp sugar * 1 tsp baking powder * 1 cup shortening * 1 cup milkDirections: 1. Mix the flour, salt, sugar, and baking powder in a bowl or in a food processor fitted with a metal blade. 2. Add the shortening and cut in or process until the...

Friday, June 25, 2010

BANANA HAZELNUT SMOOTHIE

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banana hazelnut smoothieIngredients: * 4 medium bananas, peeled and sliced into 1/2 inch pieces * 6 tablespoons light brown sugar * 1/4 cups hazelnuts * 1 cup ice cubes * 1/4 cups milk * 1/4 cups dark rum or hazelnut liqueur * 2 tablespoons chopped hazelnuts, for garnish (optional)Directions: 1. Place the sliced bananas...

APRICOT APPLE SMOOTHIE

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apricot apple smoothieIngredients: * 1 apple (golden delicious), peeled, cored & chopped * 1 cup apple juice * 4 apricots, fresh, pitted (skin optional) * 1 banana, peeled * 3/4 cups yogurt, plain * 10-12 ice cubes * 1 tablespoon honeyDirections: * Place all ingredients in a blender and puree until smoo...

APPLE SMOOTHIE

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apple smoothieIngredients: * 2 cups apple sauce * 1 cup apple cider * 1 cup orange juice * 2 tablespoons maple syrup * 1/2 teaspoons nutmeg * 1/2 teaspoons cinnamonDirections: * Combine all ingredients in a blender and blend until smooth. Pour into glasses and ser...

ANGEL BISCUITS

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angel biscuitsIngredients: * 5 cups flour * 1/4 cup sugar * 2 tsp. baking powder * 1 tsp. baking soda * 1 tsp. salt * 1 cup shortening * 1 yeast cake * 2 tbsp. warm water * 2 cups buttermilk * 2 sticks margarineDirections: 1. Sift dry ingredients. 2. Blend shortening. 3. Dissolve yeast in warm water, let...

ALMOND-HONEY CLUSTER

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almond-honey clustersIngredients: * Almond oil or corn oil for greasing pan * 2 3/4 cups whole natural almonds, roasted, divided * 1/2 cup honeyDirections: 1. Preheat oven to 250°F (120°C). 2. Place 1 1/2 cups of almonds in the blender or food processor and process until ground. 3. Line a baking sheet with greased foil and...

CURRIED LENTIL,SAUSAGE & ALMOND SOUP

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curried lentil,sausage & almond soupIngredients: * 3/4 cup slivered almonds, roasted (roasting instructions) * 2 teaspoons mild curry powder * 1 tablespoon olive oil * 1 cup diced carrot * 2 teaspoons minced garlic * 1 (10-ounce) package soy-based meatless sausage * 1 (15-ounce) can lentils, drained and rinsed ...

ALMOND BUTTER AND JELLY SANDWICH

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almond butter and jelly sandwichIngredients: * 2 slices oat bran bread * 1 tablespoon almond butter * 1 tablespoon 100 percent fruit spreadDirections:Spread slice of bread with almond butter and fruit spread. Assemble sandwich and ser...

ABC SANDWICH

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ABC SANDWICHIngredients: * 1 cup mayonnaise * 1/2 cup minced scallions * 2 tablespoons brandy * 1/4 teaspoon coarsely-ground black pepper * 18 slices toasted whole-wheat bread * Leaf lettuce * 12 ounces crab meat, picked over well to remove any shells * Tomato slices * 12 slices slab bacon, cut in half, cooked crisp...

Tuesday, June 22, 2010

DONUTS

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DONUTSINGREDIENTS:REFINED FLOUR 1/2 KGSUGAR 5TBSPPOWDERED MILK 4TBSPOIL 3TBSPYEAST 1TBSPVANILLA ESSENCE 1/2TSPSALT 1/2TSPEGG 1CHOCOLATE (MELTED) 200GRAMSCASTOR SUGAR ...

CHINESE OMELETTE

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CHINESE OMELETTEINGREDIENTS:EGGS 2CAPSICUM 1SPRING ONION 1SOYA SAUCE 1TSPWHITE PEPPER 1TSPSALT TO TASTEOIL AS REQUIREDMETHOD:*FINELY SLICE VEGETABLES.*BEAT EGGS IN A BOWL; ADD CAPSICUM, SOYA SAUCE, SPRING ONION, SALT AND WHITE PEPPER.BEAT WELL.*HEAT OIL IN FRYING PAN AND POUR EGG MIXTURE.*WHEN...

Saturday, June 19, 2010

HUNTER BEEF

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HUNTER BEEFINGREDIENTS:BEEF (WHOLE PIECE OF UNDERCUT) 2KGLEMON JUICE 1/4 CUPWHITE VINEGAR 1 CUPGARLIC 10 CLOVESCRUSHED BLACK PEPPER 2 TSPBUTTER 3 TBSPLAHORI SALT TO TASTEMETHOD:* MAKE SMALL HOLES IN BEEF WITH A SMALL KNIFE AND...

Wednesday, May 26, 2010

VERMICELLI ZARDA

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VERMICELLI ZARDAIngredients250g or 4 oz vermicelli200g or 1 cup sugar250g or 1 cup milk½ cup ghee, levelled3 white cardamoms¼ cup khoyaYellow/orange food colourAlmond/pistachioMethodHeat ghee in a pot and brown the vermicelli then quickly add the milk. When the milk dries up, add sugar and when the sugar dissolves add khoya, cardamom, food...

VERMICELLI KHEER

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VERMICELLI KHEERIngredients:1 kg milk3-4 tbsp vermicelli2 tbsp sagodana½ cup sugar½ tsp cardamom2 tbsp pistachio/almond slicedKewra or rose essence4 tbsp condensed milkMethod:Boil milk with sagodana till tender. Add vermicelli and when the mixture thickens add cardamom, pistachio/almond and rose essence/extract.Transfer to a deep serving...

SHAHI SHEER KHURMA

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SHAHI SHEER KHURMAIngredients:1 kg milk½ cup vermicelli1 tbsp ghee3 green cardamoms4 dry dates3 tbsp sliced pistachio,3 tbsp sliced almond½ tsp saffron¾ cup sugar, levelled1 tbsp khoyaMethod:Heat ghee and add cardamom. When it crackles, add vermicelli and fry till brown. Make sure the flame is not very high as the vermicelli can easily get...

SAFRON VERMICELLI

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SAFRON VERMICELLIIngredients250g vermicelli½kg sugar made into syrup with 1½ cup water1 cup ghee1kg fresh milk8 small cardamoms, crushed or ground1/8 tsp yellow food colour1 tbsp kewraSaffronSliced almond/pistachioMethodFry the vermicelli in ghee till it is dark golden, quickly add milk and cook on high flame for 3-4 min till the milk dries....

SPICY CHICKEN BITES

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SPICY CHICKEN BITESIngredients:3 pounds boneless, skinless chicken breasts1/8 teaspoon salt1/8 teaspoon garlic powder2 tablespoons red pepper1/2 teaspoon black pepper1 cup flourVegetable oil for fryingMethod:Wash chicken breasts and pat dry. Cut into 1-inch strips. Sprinkle chicken strips with salt and garlic powder, turning pieces so all...

PINEAPPLE DESSERT

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PINEAPPLE DESSERTIngredients200 gms biscuits/ plain cake/chocolate cake crumbs (as per preference)500 gms fresh cream250 gms icing sugar300 gms cream cheese (unsalted)3 egg whites1 ½ tbsp gelatine (dissolved in water)ToppingWhipped creamPineapple slicesCrushed pineappleMethodTake a round dish, about one inch deep, and spread a thick layer...

MOZZARELLA CHICKEN

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Mozzarella Chicken Ingredients:4 whole chicken breasts (boneless)4 eggsItalian breadcrumbs3/4 lb. butter1/2 lb. Mozzarella cheese1/2 lb. fresh mushrooms (optional)Method:1. Slice chicken breasts into serving size pieces. Place chicken in slightly beaten egg for 1 hour and refrigerate.2. If using mushrooms, sauté and set aside.3. Roll chicken...

GREEN COCONUT CHATNI

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GREEN COCONUT CHATNIIngredients:½ bunch fresh mint1 bunch fresh coriander10 - 12 small green chilies1 coconut, freshly grated1 tbsp sugar2 tbsp tamarind pulp6 - 8 tbsp garlic clovesSalt to tasteMethod:Wash all greens and grind them with grated coconut, sugar, tamarind pulp and garlic cloves to form a thick paste. Add as much water as required....

FRIED CHICKEN BREAST

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FRIED CHICKEN BREASTIngredients:2 boneless chicken breasts1 cup all-purpose flour1 tablespoon paprika4 tablespoons salt1/2 teaspoon pepper2 cups bread crumbs2 eggs1/2 cup milkSalad oil to fryMethod:Heat 1 inch salad oil to 370 degrees.Cut chicken into strips.Combine flour, paprika, salt and pepper in bowl. Place bread crumbs in another bowl.Mix...

CRISPY CAULIFLOWER PAKORA

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CRISPY CAULIFLOWER PAKORAIngredients:½ kg cauliflower florets½ tsp turmeric powder1 tsp salt4 tbsp cornflourFor marinade1 tsp ginger/garlic paste2 tbsp chilli garlic sauce½ tsp chilli powder½ tsp salt½ tsp Chinese salt1 tsp vinegar1 tsp Soya sauceOil for fryingFor batter5 tbsp cornflour1 tbsp flour2 tbsp rice flour, heaped¼ tsp salt½ tsp...

CHOCOLATE MOUSSE

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CHOCOLATE MOUSSEIngredients:½ tbsp unflavoured gelatine¼ cup cold milk½ cup chopped bitter sweet or cooking chocolate½ cup milk2/3 cup sugar2 tsp vanilla essence2 cups whipped fresh creamMethod:Combine gelatine and cold milk and let stand for five minutes. Combine chocolate and ½ cup milk and let it melt on a double boiler until smooth. Combine...

CHOCOLATE MOUSSE

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CHOCOLATE MOUSSEIngredients:250 gms grated chocolate550 gms fresh cream2 eggs (separate the yolks)150 gms icing sugarMethod:Mix the egg yolks and grated chocolate together and put them in a glass bowl over boiling water, wait for the chocolate to melt completely. Let it cool. Whip the cream and sugar in a bowl, add to the chocolate and egg...

CHINEES CHICKEN PAKORA

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CHINEES CHICKEN PAKORAIngredients500 gm, boneless chicken pieces3 tbsp chilli sauce2 tsp crushed red chillies3 tbsp fresh coriander, chopped1 egg1 tbsp Soya sauce3 tbsp cornflour1 tbsp honey1 tsp salt, levelledOil for deep fryingMethodMix all the ingredients, except chicken and cornflour. Now add chicken pieces and mix well. Refrigerate for...

CHICKEN SANDWICH

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CHICKEN SANDWICHINGREDIENTS:boneless chicken breast halves, skin removed2 teaspoons butter2 teaspoon olive oil1 small onion, sliced4 slices toasted bread4 teaspoons steak sauce4 slices Cheddar, Monterey Jack, or hot pepper cheese8 slices cooked baconMETHOD:Place chicken breast halves between pieces of waxed paper or plastic wrap and pound...

CHICKEN SANDWICH

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CHICKEN SANDWICHIngredients:boneless chicken breast halves, skin removed2 teaspoons butter or margarine2 teaspoon olive oil1 small Onion, sliced4 slices toasted bread4 teaspoons steak sauce1 cup shredded Cheddar cheese8 slices cooked baconmethod:Place chicken breast halves between pieces of waxed paper and pound to about 1/4-inch thickness....

SPECIAL SHEER KHURMA

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SPECIAL SHEER KHURMAIngredients1 kg milk½ cup sugar, heaped½ cup vermicelli¼ cup almonds, blanched, fried and ground¼ cup pistachios, fried and ground2 tbsp sunflower seed, fried½ tsp saffron, crushed1 tsp cardamom powder, levelled1 tsp ghee, heapedMethodCook milk and sugar in a deep pot and when it gets to boiling point add the vermicelli...

Tuesday, May 18, 2010

CHICKEN CHAAT

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CHICKEN CHAAT:Ingredients:1/2kg black chickpeas2 tbsp red chilli powder6 – 8 green chillies, finely chopped1 tbsp cornflour4 onions finely chopped200g yoghurt2 tbsp vinegar2 tbsp garlic paste2 tsp soda bicarbonate1 tbsp cumin seed powder1/2 cup tamarind pulp3 – 4 tbsp oilSalt to taste (for chickpeas and masala)For garnishing:8 – 10 garlic...

Monday, May 17, 2010

BUTTER CHICKEN

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BUTTER CHICKEN:INGREDIENTS:1 cup crushed buttery round cracker crumbs2 eggs, beaten ground black pepper to taste1/2 teaspoon garlic salt4 skinless, boneless chicken breast halves1/2 cup butter, cut into piecesMETHOD:1. Preheat oven to 375 degrees F (190 degrees C).2. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker...

BLACK FOREST CUP CAKE

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Ingredients:300 gms sugar300 gms butter50 gms fresh cream6 eggs250 gms flour250 gms chocolate powder 1 ½ tsp baking powderPinch of saltTopping150gms whipped cream12 cherries25gms grated chocolate12 cup cake moulds, lined with butter paper.Method:Mix the butter and sugar then gradually add the eggs one by one to make a smooth batter. Now mix...