CHICKEN SANDWICH

CHICKEN SANDWICH

Ingredients:

boneless chicken breast halves, skin removed

2 teaspoons butter or margarine

2 teaspoon olive oil

1 small Onion, sliced

4 slices toasted bread

4 teaspoons steak sauce

1 cup shredded Cheddar cheese

8 slices cooked bacon

method:

Place chicken breast halves between pieces of waxed paper and pound to about 1/4-inch thickness. In a large skillet, cook sliced onion in butter and olive oil until softened. Remove onion from skillet. Add chicken to skillet; cook for about 7 to 9 minutes on each side, or until browned and no longer pink. Place toasted bread slices on a large baking sheet; spread each slice with 1 teaspoon steak sauce. Top each slice of bread with a cooked chicken breast half, two slices of cooked bacon, onion slices, and shredded cheese. Broil 4 to 6 inches from heat for 1 or 2 minutes, or until cheese is melted.