VERMICELLI ZARDA
Ingredients
250g or 4 oz vermicelli
200g or 1 cup sugar
250g or 1 cup milk
½ cup ghee, levelled
3 white cardamoms
¼ cup khoya
Yellow/orange food colour
Almond/pistachio
Method
Heat ghee in a pot and brown the vermicelli then quickly add the milk. When the milk dries up, add sugar and when the sugar dissolves add khoya, cardamom, food colour, almond, pistachio and leave on very low heat; you can also place a tawa on low heat and place the pot on it for about 10 minutes till the vermicelli is soft and well-cooked
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