Wednesday, May 26, 2010

MOZZARELLA CHICKEN

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Mozzarella Chicken

Ingredients:

4 whole chicken breasts (boneless)
4 eggs
Italian breadcrumbs
3/4 lb. butter
1/2 lb. Mozzarella cheese
1/2 lb. fresh mushrooms (optional)

Method:

1. Slice chicken breasts into serving size pieces. Place chicken in slightly beaten egg for 1 hour and refrigerate.

2. If using mushrooms, sauté and set aside.

3. Roll chicken pieces in breadcrumbs and fry in butter until brown (about 10 minutes).

4. Place chicken in 9 x 13 dish and place mushrooms on top (if using).

5. Bake for 10 to 15 minutes in a preheated 325 degree oven.

6. Remove from oven, place Mozarella cheese cheese on top.

7. Place chicken back in oven until cheese melts.

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