CHICKEN SANDWICH

CHICKEN SANDWICH

INGREDIENTS:

boneless chicken breast halves, skin removed

2 teaspoons butter

2 teaspoon olive oil

1 small onion, sliced

4 slices toasted bread

4 teaspoons steak sauce

4 slices Cheddar, Monterey Jack, or hot pepper cheese

8 slices cooked bacon

METHOD:

Place chicken breast halves between pieces of waxed paper or plastic wrap and pound to an even 1/4-inch thickness. In a large skillet, cook sliced onion in butter and olive oil until softened, about 4 to 5 minutes. Remove onion from skillet. Add chicken to skillet; cook for about 6 to 8 minutes on each side, or until browned and no longer pink. Place toasted bread slices on a large baking sheet; spread each slice with 1 teaspoon steak sauce. Top each slice of bread with a cooked chicken breast half, a slice of cheese, two slices of cooked bacon, and onion slices. Broil 4 to 6 inches from heat for 1 or 2 minutes, or until cheese is melted.

Serves 4