ALOO CHAAT

INGREDIENTS:

• 3 Potatoes (boiled and peeled)

• 1 tsp Chaat masala

• 1 tsp Roasted Cumin Powder

• 1 tbsp Tamarind Chutney

• 1/2 tbsp Mint Chutney

• 1/2 tsp Red Chilli Powder

• Oil for frying

• Chopped Coriander Leaves

• Salt as per taste

METHOD:

• Chop the boiled potatoes into 3/4 inch cubes.

• Deep-fry the potatoes in oil in a wok till golden brown and well cooked.

• Drain excess oil on a paper.

• Put the fried potatoes in a bowl with cumin powder, red chilli powder, salt, chaat masala and mix thoroughly.

• Add tamarind chutney and mint chutney according to taste and mix properly.

• Garnish with fresh coriander leaves and serve.