Friday, April 30, 2010

YUMMY CORN BREAD

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Yummy Corn Bread:

INGREDIENTS:

1 1/2 cups flour
1 1/2 cups yellow cornmeal
1/2 cup brown sugar
3 teaspoons baking powder
3/4 teaspoon salt
2 eggs
3 tablespoons oil
1 1/2 cups milk

METHOD:

Mix ingredients together in the order listed above. Pour into greased muffin pans or square baking dish. Bake at 425F degrees for 20 to 25 minutes.

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