Friday, April 30, 2010

HEART SHAPED CINNAMON SUGAR COOKIES

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Heart Shaped Cinnamon Sugar Cookies:

INGREDIENTS:

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 egg yolk
2 1/4 cups flour, sifted

For Topping:

4 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 cup red hot candies

METHOD:

Preheat oven to 350F (180C) degrees.

In a bowl beat softened butter and sugar untilcreamy. Next add vanilla and egg yolk and beat.

Gradually add flour, a few spoonfuls at a timestirring constantly. Divide the dough in half and chill in the fridge for half an hour.

Use a rolling pin to roll out each half of the dough.Should be about 1 to 1 1/4 inch thick.

Use a heart shaped cookie cutter to cut out shapes. Place cookies on a greased cookie sheet. Decoratecookies with red hot candies. Sprinkle cinnamon andsugar over cookies.

Bake for about 10 minutes until golden.

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