Heart Shaped Cinnamon Sugar Cookies:
INGREDIENTS:
1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 egg yolk
2 1/4 cups flour, sifted
For Topping:
4 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 cup red hot candies
METHOD:
Preheat oven to 350F (180C) degrees.
In a bowl beat softened butter and sugar untilcreamy. Next add vanilla and egg yolk and beat.
Gradually add flour, a few spoonfuls at a timestirring constantly. Divide the dough in half and chill in the fridge for half an hour.
Use a rolling pin to roll out each half of the dough.Should be about 1 to 1 1/4 inch thick.
Use a heart shaped cookie cutter to cut out shapes. Place cookies on a greased cookie sheet. Decoratecookies with red hot candies. Sprinkle cinnamon andsugar over cookies.
Bake for about 10 minutes until golden.
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