CRISPY FRENCH TOAST

INGREDIENTS:

6 bread slices

1/2 cup milk

2 eggs, beaten

1/4 teaspoon sugar

1/4 teaspoon cinnamon

1 tablespoon oil

DIRECTIONS:

Beat eggs. Add milk, sugar, and cinnamon and mix together. Use a fork to dip each bread slice into the mixture one at a time. The key here is to dip it in the mixture long enough to soak well, but not too long so you avoid it breaking apart.

Cook bread on a hot griddle or skillet over medium heat for 2 to 3 minutes on each side. Use a potato masher to gently press down so your French toast is crispy and golden in the center without burning the crust.

Serves 3.

Suggested toppings: pure maple syrup, powdered sugar, creamed honey, cream cheese.