DAL FRY

INGREDIENTS:

• 1 cup Toovar Dal

• 3/4 cup Onions (chopped)

• 2-1/2 cups Water

• 1/2 tsp Turmeric Powder

• 3 tbsp Oil

• 1 tsp Garlic (chopped)

• 1 tsp Ginger (chopped)

• 1 cup Tomatoes (chopped)

• 1 tsp Green Chillies (chopped)

• 1/2 tsp Cumin Seeds

• 1 tsp Chilli Powder

• 1/4 cup Coriander Leaves (chopped)

• Salt to taste

METHOD:

• Take the dal and wash it properly.

• Soak it in about 2-1/2 cups of water for half an hour.

• Pressure-cook the dal until it is done.

• Take oil in a frying pan and heat it.

• Now, add chopped garlic, ginger, onion, cumin seeds and green chillies.

• Fry the mixture on medium flame for 3 to 4 mintues. Stir the mixture periodically.

• Put chopped tomatoes, turmeric powder, chilli powder and salt and fry again on a high flame for about 3 minutes.

• Pour this mixture into cooked dal and mix thoroughly.

• Dal fry is ready.

• Serve it garnished with chopped coriander leaves.