HONEY BREAD ROLLS

Honey Bread Rolls:

INGREDIENTS:

1 1/2 cups water 2 tablespon melted butter

1 1/2 tablespoons honey

1 teaspoon salt

5 cups wholemeal flour

1 teaspoon yeast

METHOD:

For this recipe, use a bread machine to do all the hard work of mixing and kneading. Add water, olive oil, honey and salt to the bread compartment. Add flour and yeast on top of the flour. Always put the yeast in last, because if you are delaying the start time on the bread machine, the yeast can't come into contact with the water until it starts to mix as it will not rise as well.

Let the machine mix the dough on the dough cycle and then take the risen mix out of the machine and cut it up to form round rolls or buns.

Let rise again in a warm place until the required size. Cook in a hot oven 400F degrees (210 C) for 10 to 15 minutes.