
VERMICELLI ZARDAIngredients250g or 4 oz vermicelli200g or 1 cup sugar250g or 1 cup milk½ cup ghee, levelled3 white cardamoms¼ cup khoyaYellow/orange food colourAlmond/pistachioMethodHeat ghee in a pot and brown the vermicelli then quickly add the milk. When the milk dries up, add sugar and when the sugar dissolves add khoya, cardamom, food...