MEDITERRANEAN FOOD PIZZA
Ingredients:
1 cup pesto sauce
1 readymade pizza crust
1 cup chopped sun dried tomatoes
1 cup chopped artichoke hearts
1 cup wilted spinach
4 oz grated feta cheese
½ cup kalamata olives
4 oz mixture of grated asiago, mozzarella, and provolone cheeses
Olive oil
METHOD:
Preheat the oven to 350 degrees F.
Brush the pizza crust with olive oil and spread pesto over the crust, leaving a ½ inch border.
Top with sun dried tomatoes, olives, artichoke hearts, and spinach.
Cover with cheeses.
Bake the pizza on an oven rack for 10 minutes or until the cheese has melted.
Cool for 5 minutes then slice and serve.
(Serves 6)
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