CHOCOLATE SMOOTHIE
INGREDIENTS:
COOLING CHOCOLATE 2 TBSP
MILK 200 GM
SOGA 2TBSP
SUGAR TO TASTE
METHOD:
*POUR A QUARTER CUP OF WATER AND SOGA IN APAN AND COOK IT.
*WHEN IT BECOMES LIKE CRYSTAL, ADD MILK AND COOK FURTHER.
*GRATE THE COOKING CHOCOLATE.
*BOIL 1 CUP OF MILK IN ANOTHER PAN AND ADD GRATED CHOCOLATE TO MAKE THE SOUCE.
*WHEN THE SACE IS READY, COOL IT.
*BLEND CHOCOLATE SOUCE, SOGA, REMANING MILK, AND SUGAR IN BLENDER UNTIL ALL INGREDIENTS ARE UNIFIED.
*TAKE OUT THE DRINK IN GLASS, PUT CHOCOLATE POWDER ONIT.
*POUR THE DRINK INTO A GLASS AND SPRINKLE CHOCOLATE POWDER ON IT.
*NOW SERVE IT.
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