Wednesday, May 12, 2010

CHICKEN ALMOND SALAD

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Ingredients:
1 1/2 cup cooked chicken
3/4 cup diced celery
1 1/2 tablespoon lemon juice
1/2 cup seedless white grapes
1/2 cup almonds
1/2 teaspoon dry mustard
3/4 teaspoon salt
1/16 teaspoon pepper
1/8 cup light cream
1 hard boiled egg, sliced
1/2 cup mayonnaise

Method:

Mix cream and mayonnaise together with mustard, lemon juice, salt and pepper.
Pour over other ingredients.

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