INGREDIENTS:
CHERRYS 1 CUP
COCONUT MILK 1/2 CUP
CREAM 1/2 CUP
YOGERT 1/2 CUP
ICE AS REQURIED
HONEY 4 TBSP
METHOD:
*DE_SEED CHERRYS.
*PUT CHERRYS, HONEY, COCONUT MILK AND YOUGERT IN A BLANDER MACHINE AND BLAND WELL.
*ADD CREAM AND ICE IN THE MIXTURE AND BLAND.
*2 OR 3 CHERRYS CUT IN SMALL SIZE.
*PUT FEW CHERRYS IN A GLASS THEN ADD JUICE IN GLASS AND SERVE.
Sunday, March 14, 2010
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