Saturday, March 13, 2010

FARFALLAY SALAD

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INGREDIETTS:

PASTA 2 CUPS

CHICKEN BREASTS 2

TOMATO 1

CARROT 1

CAPSICUM 1

CUCUMBER 1

SWEET CORN 1/2 CUP

OLIVES 8

MAYONNAISE 6 TBSP

SUGAR 1 TBSP

CRUSHED BLACK PAPER 1/2 TSP

CRUSHED RED CHILLIES 1/2 TSP

SALT 1 TSP

OLIVE OIL 2 TBSP

METHOD:

*BOIL PASTA AND CHICKEN.BREAK CHICKEN INTO SMALL PIECES.

*PEEL CUCUMBER AND CARROT;CUT THEM INTO SQUARES.

*DE_SEED CAPSICUM ANT TOMATO; CUT THEM INTO SQUARES.

*PUT CHICKEN PIECES,PASTA,CUCUMBER,CARROT,CAPSICUM,TOMATO,OLIVES AND SWEET CORN IN A BIG BOWL.

*ADD BLACK PAPER, RED CHILLIES, SUGAR, SALT, OLIVE OIL AND MAYONNAISE. MIX WELL.

*DELICIOUS SALAD IS READY.

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