CHICKEN SPAGHETTI

INGERDIENTS:

BONELESS CHICKEN 250 GRAMS

SPAGHETTI 1/2 PACKET

TOMATO PUREE 1/2 CUP

TOMATO (FINELY SLICED) 1

CAPCICUM (FINELY SLICED) 1

BUTTER 2 TBSP

GARLIC (CHOPPED) 2 TBSP

VINEGAR 1 TBSP

CRUSHED BLACK PAPER 1 TSP

OREGANO 1 TSP

CRUSHED RED CHILLIES 1/2 TSP

CORIANDER LEAVES (CHOPPED) 2 TBSP

OLIVE OIL 3 TBSP

SALT TO TASTE

OIL 1/2 TSP

METHOD:

*BOIL SPAGHETTI IN WATER A LITTLE OIL. CUT CHICKEN INTO LONG AND THIN PIECES.

*HEAT OLIVE OIL IN A FRYING PAN;ADD GARLIC AND THEN CHICKEN PIECES.COOK TILL THEY TURN GOLDEN.

*ADD TOMATO PUREE,OREGANO,BLACK PAPER,RED CHILLIEC AND SALT.MIX WELL.

*ADD TOMATO AND CAPCICUM;COOK FOR 2 MINUTES AND THEN ADD VINEGAR AND BUTTER.

*COOK FOR ANOTHER MINUTES.

*ADD SPAGHETTI IN THE CHICKEN AND MIX CAREFULLY.TAKE OUT IN A DISH; GARNISH WITH CORIANDER LEAVES AND SERVE.